Admission Open : Regular (Inhouse / Onsite) | Online-Virtual | Distance e-Mode (Self Study)

PG  Diploma |Executive Diploma

Full time (with Internship)|Part-time(6-month)          2-Month Certificate

Food Quality Assurance & Quality Control

Food Science & Technology

Food Process & Preservation

Dairy And Dairy Products

GLP : Good Laboratory Practices

HACCP | Food-Safety :Level 1to4

Manufacturing  Catering

International  RQF (For UK)

Highfield HACCP Level 4

Highfield Food-Safety Level 4

Highfield HACCP Level 3

Highfield Food-Safety Level 3

HACCP Level 1&2

Food-Safety Level 1&2

FoSTaC – Food Safety Supervisor

In-House | Onsite Training

Upcoming FoSTaC Training at HGP Training Center Vadodara

FSSC 22000| ISO 17025 | ISO 9001 | ISO 21001 Internal Auditor Course

Train The Trainer Course

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