HACCP Level -4 (Codex Principles)
The HACCP Level 4 for Management (CODEX Principles) is aimed at learners who are working at management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team.
This qualification would also be useful for trainers, auditors, enforcers and other food safety professionals.
The objective of the qualification is to provide learners with the knowledge needed to develop, Implement and evaluate CODEX-based HACCP food safety procedures.
Registration open [Regular /Classroom /Online-Virtual
Duration :
3 Days (for Regular/Online-Virtual Training)
Time : 10:00 am To 05:00 pm
1 Month (For Self study / Distance mode)
Certification: Candidate can choose any one
- Highfield Qualifications (RQF): is awarded by Highfield Qualifications and sits on the Regulated Qualifications Framework (RQF). The RQF includes those qualifications regulated by Ofqual and CCEA Regulation. It is also suitable for delivery in Wales and is regulated by Qualifications Wales.
- Highfield International: Certificate From Highfield International
- HGP Training Center : ISO 21001:2018 (NABCB Accredited) Certified International Training Center for Professional Courses.
-
- Trainer: Highfield Approved Trainer
Who Should Attend:
- Graduate or Final Year Food Safety Course Student
-
Staff Tasked with development and maintenance of HACCP System
-
· Quality manager , Technical manager
-
· Food safety team member
-
· Senior and middle level food professionals
-
· Internal Food safety auditor
-
Independent food consultant
Training Benefits:
- Study material
- Successful Candidate will receive Certificate of “HACCP Level 4” from Respective Certification body chosen by Candidate.
