Upcoming Regular (Classroom)Training at Ahmedabad – Gujarat
Fosatc Milk & Milk Products Training
Fostac Basic & Advance
Catering Training
HGP Training Center is an Empanalled Training Partner of FSSAI under FoSTAC:
Why FoSTAC Training? : Section 16 (3) (h) of the FSS Act mandates that the Food Authority shall ensure the training of the Food Business Operator. In this line, FSSAI has developed a training ecosystem that will create trained food handlers who will be called a Food Safety Supervisor.
FoSTAC – Food Safety Supervisor (Advance Manufacturing) Level -2 Training
Regular|Classroom |Inhouse| Onsite
Venue: HGP Training Center, K P Landmark, Vasna-Bhayli Road,Vadodara.
Training Fees (Per Participant):
Fees For Offline (Classroom) Training :
Rs. 2,360 (With G.S.T. ) For General Advance Manufacturing |Catering |Bakery Level 1|Retail|Storage
Rs. 3,500 (With G.S.T. ) For Milk & Milk Products
Rs. 2,950 (With G.S.T. ) For Advance Manufacturing Edible Oil|Bakery Level 2|Meat|Health products|Seafoods| Orgaanic foods
For Group Booking of More than 10 Participants and Booking of Batch for Companies Please Contact training Center and Send Training Inquiry Form
TRAINER
FSSAI -NLRP -FSSAI – TOT Master Trainer Or FSSAI TOT Certified Trainer
Who should Join:
- All Who are working in Food Industry
- Final year Students who want to join Food industry
- All those who wants to Renew their Certificate of Food safety supervisor training.
CERTIFICATION :
- Exam For 30min.
- All Successful candidates will receive a certificate issued by FSSAI specifying their qualification shortly after attending their course.
- All candidates will receive training material (soft copy) to guide them through their Food Safety both during the Course and back in the workplace.
Advantages of FoSTAC Training:
- FSSAI license – Mandatory Food Regulatory Compliance.
- Certificate from FSSAI, Govt. of India, after successful completion of the training.
- Understanding basic concepts of food safety & hygiene.- Minimizing legal hassles & helps in complying to FSSAI Requirements.
- Lowering the percentage of food infections & poisoning & also long term consequences due to such incidents.
- Food Safety Supervisor can train people within your organization.
- Food Safety Supervisor (FoSTaC ) certificate validity is 2 Years.
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Advantages of undergoing FoSTaC Training:
For FBOs
- Enhance the availability of skilled manpower in the field of food safety
- Food Safety Supervisors ensures better implementation of Schedule 4 requirements of the FSS Regulations in food businesses which in turn reduces the non-compliance for FBOs during the regulatory inspection and smoothens the operations during pre- audit and audits.
- Having a food safety supervisor will lead to self-compliance of FSSAI’s schedule 4 requirements and further it reduces the burden of the legal action/ grievances/ complains raised by the consumers, regulatory officials and Food Authority.
- Build a confidence among the consumers for food safety and maintaining hygiene in their food business premises which reflects on the profit of the food business
For Food Handlers in food business
- Improve their performance and value in the food businesses
- Enhance the knowledge and in the field of food safety
- Considered as a skill development in food safety and quality assurance
- Opportunity to exhibit your leadership quality among the other food handlers
For Students and others intending to enter in food business:
- Value addition to the individual’s resume and improves their employability in the food sector throughout the country
- Enhance their knowledge in the field of food safety
- Able to fulfil the demand for skilled food handlers in the food businesses as Food Safety Supervisors.
Since 2017 ,More Than 2000 Learners have Successfully Completed The Fostac Training At HGP Training Center and Received “Food Safety Supervisor” Certificate From FSSAI
