Upcoming Regular (Classroom)Training at Vadodara-Gujarat
HGP Training Center is an Empanalled Training Partner of FSSAI under FoSTAC:
Why FoSTAC Training? : Section 16 (3) (h) of the FSS Act mandates that the Food Authority shall ensure the training of the Food Business Operator. In this line, FSSAI has developed a training ecosystem that will create trained food handlers who will be called a Food Safety Supervisor.
FoSTAC – Food Safety Supervisor (Advance Manufacturing) Level -2 Training
Regular|Classroom |Inhouse| Onsite
Venue: HGP Training Center, K P Landmark, Vasna-Bhayli Road,Vadodara.
Training Fees (Per Participant):
Fees For Offline (Classroom) Training :
Rs. 2,360 (With G.S.T. ) For General Advance Manufacturing |Catering |Bakery Level 1|Retail|Storage
Rs. 3,500 (With G.S.T. ) For Milk & Milk Products
Rs. 2,950 (With G.S.T. ) For Advance Manufacturing Edible Oil|Bakery Level 2|Meat|Health products|Seafoods| Orgaanic foods
For Group Booking of More than 10 Participants and Booking of Batch for Companies Please Contact training Center and Send Training Inquiry Form
TRAINER
FSSAI -NLRP -FSSAI – TOT Master Trainer Or FSSAI TOT Certified Trainer
Who should Join:
- All Who are working in Food Industry
- Final year Students who want to join Food industry
- All those who wants to Renew their Certificate of Food safety supervisor training.
CERTIFICATION :
- Exam For 30min.
- All Successful candidates will receive a certificate issued by FSSAI specifying their qualification shortly after attending their course.
- All candidates will receive training material (soft copy) to guide them through their Food Safety both during the Course and back in the workplace.
Advantages of FoSTAC Training:
- FSSAI license – Mandatory Food Regulatory Compliance.
- Certificate from FSSAI, Govt. of India, after successful completion of the training.
- Understanding basic concepts of food safety & hygiene.- Minimizing legal hassles & helps in complying to FSSAI Requirements.
- Lowering the percentage of food infections & poisoning & also long term consequences due to such incidents.
- Food Safety Supervisor can train people within your organization.
- Food Safety Supervisor (FoSTaC ) certificate validity is 2 Years.
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Advantages of undergoing FoSTaC Training:
For FBOs
- Enhance the availability of skilled manpower in the field of food safety
- Food Safety Supervisors ensures better implementation of Schedule 4 requirements of the FSS Regulations in food businesses which in turn reduces the non-compliance for FBOs during the regulatory inspection and smoothens the operations during pre- audit and audits.
- Having a food safety supervisor will lead to self-compliance of FSSAI’s schedule 4 requirements and further it reduces the burden of the legal action/ grievances/ complains raised by the consumers, regulatory officials and Food Authority.
- Build a confidence among the consumers for food safety and maintaining hygiene in their food business premises which reflects on the profit of the food business
For Food Handlers in food business
- Improve their performance and value in the food businesses
- Enhance the knowledge and in the field of food safety
- Considered as a skill development in food safety and quality assurance
- Opportunity to exhibit your leadership quality among the other food handlers
For Students and others intending to enter in food business:
- Value addition to the individual’s resume and improves their employability in the food sector throughout the country
- Enhance their knowledge in the field of food safety
- Able to fulfil the demand for skilled food handlers in the food businesses as Food Safety Supervisors.
FoSTaC – Advanced Catering Training at Theme Foods Pvt.Ltd.,Vadodara Completed
Date: 26 July 2023 – FoSTaC – Advance Manufacturing – General
Completed
Date: 27 July 2023 – FoSTaC – Advance Manufacturing – Milk & Milk products
Completed
2nd June 2023 9:30 AM to 5:00 PM (Completed)
11th March 2023 9:30 AM to 5:00 PM (Completed)
16th January 2023 , 9:30 AM to 5:00 PM At HGP Training Center (Completed)
12th December 2022 -Advance Manufacturing Training at Shreeram Food Chem Pvt.Ltd. (Completed)
30th September 2022 -Advance Manufacturing Training (Completed)
30th Auguat 2022 -Advanced Catering Training At Park Hyatt,Chennai (Completed)
17th June 2022, Bakery Special Level 2 Training at Koshmbh Pvt.Ltd.(Completed)
18th June 2022, Bakery Special Level 2 Training at Koshmbh Pvt.Ltd.(Completed)
24th June,2022 (Completed)
25th April 2022 ,Time 10 AM to 5 PM (Completed)
21st March 2022, Copmpleted
29th December, 2021, Time – 9:30 AM to 4:30 PM (Completed)
25th August 2021, Time – 9:30 AM to 4:30 PM (Completed)
17th July 2021 / Time : 10:00 am To 05:00 pm (Completed)
Date : 9th April 2021 /Time : 10 am To 5 pm (Completed)
Date : 27 February 2021 / Time : 10:00 am To 05:00 pm (completed)
Date : 21 January 2021 / Time : 10:00 am To 05:00 pm (completed)
Date : 23 January 2021 / Time : 10:00 am To 05:00 pm (completed)
Date : 16th September 2020 (Completed) / Time : 09:30 am To 4:30 pm
Date: 17th October 2020 (Completed) | Time: Time : 10 am to 5 pm
Since 2017 ,More Than 800 Learners have Successfully Completed The Fostac Training At HGP Training Center and Received “Food Safety Supervisor” Certificate From FSSAI
