Upcoming Regular (Classroom)Training at Vadodara-Gujarat 

Learn More for Fostac – Advance Catering Training
 HGP Training Center is an Empanalled Training Partner of    FSSAI under FoSTAC:

Why FoSTAC Training? : Section 16 (3) (h) of the FSS Act mandates that the Food Authority shall ensure the training of the Food Business Operator. In this line, FSSAI has developed a training ecosystem that will create trained food handlers who will be called a Food Safety Supervisor.

FoSTAC – Food Safety Supervisor (Advance Manufacturing) Level -2 Training

Regular|Classroom |Inhouse| Onsite

Venue: HGP Training Center, K P Landmark, Vasna-Bhayli Road,Vadodara.

Training Fees (Per Participant):

      Fees For Offline (Classroom) Training : 

 Rs. 2,360 (With G.S.T. ) For General Advance Manufacturing  |Catering |Bakery Level 1|Retail|Storage 

Rs. 3,500 (With G.S.T. ) For Milk & Milk Products  

Rs. 2,950 (With G.S.T. ) For Advance Manufacturing  Edible Oil|Bakery Level 2|Meat|Health products|Seafoods| Orgaanic foods

         For Group Booking of More than 10 Participants and Booking of Batch for Companies Please Contact training Center and Send Training Inquiry Form


               FSSAI -NLRP -FSSAI – TOT Master Trainer Or FSSAI TOT Certified Trainer

Who should Join:

  • All Who are working in Food Industry
  • Final year Students who want to join Food industry
  • All those who wants to Renew their Certificate of Food safety supervisor training.
  • Exam For 30min. 
  • All Successful candidates will receive a certificate issued by FSSAI specifying their qualification shortly after attending their course.
  • All candidates will receive training material (soft copy) to guide them through their Food Safety both during the Course and back in the workplace.
Advantages of FoSTAC Training:
  • FSSAI license – Mandatory Food Regulatory Compliance.
  • Certificate from FSSAI, Govt. of India, after successful completion of the training.
  • Understanding basic concepts of food safety & hygiene.- Minimizing legal hassles & helps in complying to FSSAI Requirements.
  • Lowering the percentage of food infections & poisoning & also long term consequences due to such incidents.
  • Food Safety Supervisor can train people within your organization.
  • Food Safety Supervisor (FoSTaC ) certificate validity is 2 Years.
  • Advantages of undergoing FoSTaC Training:

    For FBOs

    1. Enhance the availability of skilled manpower in the field of food safety
    2. Food Safety Supervisors ensures better implementation of Schedule 4 requirements of the FSS Regulations in food businesses which in turn reduces the non-compliance for FBOs during the regulatory inspection and smoothens the operations during pre- audit and audits.
    3. Having a food safety supervisor will lead to self-compliance of FSSAI’s schedule 4 requirements and further it reduces the burden of the legal action/ grievances/ complains raised by the consumers, regulatory officials and Food Authority.
    4. Build a confidence among the consumers for food safety and maintaining hygiene in their food business premises which reflects on the profit of the food business

    For Food Handlers in food business

    1. Improve their performance and value in the food businesses
    2. Enhance the knowledge and in the field of food safety
    3. Considered as a skill development in food safety and quality assurance
    4. Opportunity to exhibit your leadership quality among the other food handlers

    For Students and others intending to enter in food business:

    1. Value addition to the individual’s resume and improves their employability in the food sector throughout the country
    2. Enhance their knowledge in the field of food safety
    3. Able to fulfil the demand for skilled food handlers in the food businesses as Food Safety Supervisors.

FoSTaC – Advanced Catering Training at Theme Foods Pvt.Ltd.,Vadodara Completed

Date: 26 July 2023 – FoSTaC – Advance Manufacturing – General


Date: 27 July 2023 – FoSTaC – Advance Manufacturing – Milk & Milk products


2nd June 2023 9:30 AM to 5:00 PM (Completed)

11th March 2023 9:30 AM to 5:00 PM (Completed)

16th January 2023 ,  9:30 AM to 5:00 PM At HGP Training Center (Completed)

12th December 2022 -Advance Manufacturing Training at Shreeram Food Chem Pvt.Ltd. (Completed)

30th September 2022 -Advance Manufacturing Training (Completed)

30th Auguat 2022 -Advanced Catering Training At Park Hyatt,Chennai (Completed)

17th June 2022, Bakery Special Level 2 Training at Koshmbh Pvt.Ltd.(Completed)

18th June 2022, Bakery Special Level 2 Training at Koshmbh Pvt.Ltd.(Completed)

24th June,2022 (Completed)

25th April 2022 ,Time 10 AM to 5 PM (Completed)

21st March 2022, Copmpleted

29th December, 2021, Time – 9:30 AM to 4:30 PM (Completed)

25th August 2021, Time – 9:30 AM to 4:30 PM (Completed)

17th July  2021 / Time : 10:00 am To 05:00 pm (Completed)

   Date : 9th April 2021 /Time : 10 am To 5 pm (Completed)

Date : 27 February 2021 / Time : 10:00 am To 05:00 pm (completed)

Date : 21 January 2021 / Time : 10:00 am To 05:00 pm (completed)

Date : 23 January 2021 / Time : 10:00 am To 05:00 pm (completed)

Date : 16th September 2020 (Completed) / Time : 09:30 am To 4:30 pm

Date: 17th October 2020 (Completed) | Time: Time : 10 am to 5 pm

Since 2017 ,More Than 800 Learners have Successfully Completed The Fostac Training At HGP Training Center and Received “Food Safety Supervisor” Certificate From FSSAI