HGP Training Center is an Empanelled Training Partner of FSSAI for FoSTAC Training

Why FoSTAC Training? :
Section 16 (3) (h) of the FSS Act mandates that the Food Authority shall ensure the training of the Food Business Operator. In this line, FSSAI has developed a training ecosystem that will create trained food handlers who will be called a Food Safety Supervisor.


FoSTAC – FSS Level 2 -Advanced Catering 

Fostac Training for Hotel | Restaurant | Catering Business | Cloud Kitchen | canteen | Hospitality Business

Classroom / Onsite / Inhouse

Duration : 1 Day

Time : 9:30 AM to 5:00 PM


FSSAI TOT Certified Trainer

Who Should Join:

All Who are working in Hotels (2 to 5 Star) | Restaurants | QSR (Quick Service Restaurant) |

Cloud Kitchen | Canteens | Food-Caterers | Banquet Hall |Flight & Rail Catering

Faculty and Final Year Students of Hotel Management and Catering who want to join Hotel |

Food Catering Business

All those who want to Renew their Certificate of Food safety supervisor (Advance Catering).

Training Fees (Per Participant):

      Fees For Offline (Classroom) Training : 

(1) Rs. 2,000 + G.S.T.

(2) Rs. 1900 + G.S.T. (For Group Booking of More than 3 Participants)

(3) Rs. 1800 + G.S.T. (For Group Booking of More than 5 Participants)

For Group Booking of More than 10 Participants and Booking of Batch for Companies Please Contact training Center and Send Training Inquiry Form


  • Exam For 30min. 
  • All Successful candidates will receive a certificate issued by FSSAI specifying their qualification shortly after attending their course.
  • All candidates will receive training material (soft copy) to guide them through their Food Safety both during the Course and back in the workplace.

Advantage of FoSTAC Training:

  • FSSAI license – Mandatory Food Regulatory Compliance.
  • Certificate from FSSAI, Govt. of India, after successful completion of the training.
  • Understanding basic concepts of food safety & hygiene.- Minimizing legal hassles & helps in complying to FSSAI Requirements.
  • Lowering the percentage of food infections & poisoning & also long term consequences due to such incidents.
  • Food Safety Supervisor can train people within your organization.

FoSTAC Training