HGP Training Center :

Government of India Approved MSME

HABC(Highfield)-UK Approved International Training Center

Authorised Training Partner of FSSAI (Food Safety and Standards Authority of India)

Under FoSTaC (All Courses – PAN India)

Vision

“To deliver Quality Education for a better tomorrow for creating treasured intellectual personnel’s”

“To create a human-environment-friendly scientific breakthrough and serve as a center for talent through technologically equipped Teaching or Training Methods to cope up with emerging trends.”

Policy

“We as HGP are committed to continually improve our curriculum relevant to learners and other applicable requirements meeting our strategic direction”

We are committed to meet our beneficiaries, Social & other applicable interested party’s requirements.

HGP Accreditation and Awards

Highfield Top Center Award For “Highfield Level 3 Award in HACCP for Caterers (RQF)”

Training | Course | Audit Consultancy Service Inquiry Form

Training Request Form

HABC-Highfield Courses

RQF | INTERNATIONAL

Classroom(Regular) | Online-Virtual | Self study

FOOD SAFETY Level 5, Level 4 , Level 3 , Level 1&2

HACCP : Level 4 , Level 3 , Level 1&2

Effective AUDIT & INSPECTION Level 3

TRAIN THE TRAINER Level 3 IADT

ALLERGEN MANAGEMENT Level 2, Level 3

Learn More

FSSAI – FOSTAC – FOOD SAFETY SUPERVISOR

Onsite (At Company Place) PAN India
Inhouse at Vadodara -Gujarat
Closed Online (For more than 2 Branches)

CATERING
MANUFACTURING
MILK & MILK PRODUCTS
WATER & BEVERAGES
STORAGE & TRANSPORT

Enroll now: Upcoming Training at HGP

CQI | IRCA LEAD AUDITOR COURSES

ONSITE (At Company Place)
INHOUSE at Vadodara-Gujarat -INDIA
ONLINE – VIRTUAL MODE

ISO 9001 (QMS)

FSSC 22000

ISO 22000

ISO 14001

ISO 45001

ISO 50001

BRCGS

IMS (9001 + 14001 + 45001)

ENROLL NOW FOR UPCOMING TRAINING

Excellent

HGP TRAINING CENTER | HGP Enterprise

Based on 256 reviews

Exilent

Response from the owner:Thank you

Uwez Shaikh

Response from the owner:Thank You

robin rawat

Thank you ma'am for conducting such an excellent FSSAI training session. The training was very informative, well structured, and easy to understand. It helped us gain a better understanding of food safety standards and their practical implementation. We truly appreciate your guidance and support.

Response from the owner:Thank u so much..

Satyam Mishra

Response from the owner:Thank you

rajnish kumar

Excellent professor with good understanding and
Efficient service provided by the institution very supportive 10/10

Response from the owner:Thank you.

Vinay Kumar

Vyas Jayesh

Best offline classes, add strength to your staff by attending the classroom, increasing knowledge, the real way of increase your hospitality business on putting knowledge to your grassroot staff.the way how we should prepare our food with hygenic method,
The method of teaching is good it also include lacture, activity, quize and examination.

Response from the owner:Thank You So much..