HACCP Level – 3 Regular | Online-Virtual | Self study (Distance e mode) | Onsite For Corporate
This course aims at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
Understand Implementation of HACCP System
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The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage.
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The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.
Upcoming Training (Registration open)
Online – Virtual /Regular – Classroom /Self study (Distance mode)
Duration : 2 Days
Time : 10:00 am To 05:00 pm
Trainer : HABC(Highfield) Approved Trainer with More than 15 yrs of Experience in Food Industry.
Training Fees Per Participant:
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Training Fee Includes: Registration at HABC (Highfield) -UK, Online Vigilance Exam, Study material, Certificate (pdf)
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Who Should Attend:
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- Staff Tasked with development and maintenance of HACCP System
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· Quality manager , Technical manager
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· Food safety team member
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· Senior and middle level food professionals
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· Internal Food safety auditor
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Independent food consultant
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Training Benefits:
Certificate From Highfield-UK
Once the learner has completed the course, they will be able to:
- Learner will Understand Importance, Preliminary Processes of HACCP Based Procedures
- Learner will Understand how to develop HACCP based food safety management procedures
- Learner will Understand how to implement HACCP based food safety
- Learner will Understand how to verify HACCP based procedure
- Individuals achieving this qualification can progress onto the: • Highfield Level 4 Award in Food Safety Management in Manufacturing • Highfield Level 4 Award in HACCP for Management (CODEX Principles)
