HACCP Level – 3 Regular | Online-Virtual | Self study (Distance e mode) | Onsite For Corporate

This course aims at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.

Understand Implementation of HACCP System

  • The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage.
  • The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.

Upcoming Training (Registration open)

Online – Virtual /Regular – Classroom /Self study (Distance mode)

Duration : 2 Days

 Time : 10:00 am To 05:00 pm 

Trainer : HABC(Highfield) Approved Trainer with More than 15 yrs of Experience in Food Industry.

Training Fees Per Participant:

      • Training Fee Includes: Registration at HABC (Highfield) -UK, Online Vigilance Exam,  Study material, Certificate (pdf) 

Who Should Attend:

        • Staff Tasked with development and maintenance of HACCP System
        • · Quality manager , Technical manager
        •  · Food safety team member
        •  · Senior and middle level food professionals
        • · Internal Food safety auditor
        • Independent food consultant

Training Benefits:

Certificate From Highfield-UK

Once the learner has completed the course, they will be able to:

  • Learner will Understand Importance, Preliminary Processes of HACCP Based Procedures
  • Learner will Understand how to develop HACCP based food safety management procedures
  • Learner will Understand how to implement HACCP based food safety
  • Learner will Understand how to verify HACCP based procedure
  • Individuals achieving this qualification can progress onto the: • Highfield Level 4 Award in Food Safety Management in Manufacturing • Highfield Level 4 Award in HACCP for Management (CODEX Principles)