HACCP Level – 1&2 Training
Understanding of HACCP System and Procedure
[Classroom| Online-Virtual| Distance E-mode | Customised Onsite]
This course aims to give awareness and understanding of HACCP (Hazard Analysis Critical Control Point) system
Upcoming Training (Registration open)
Regular | Online-Virtual | Self Study (Distance e Mode)
Duration :
4 Hours For Regular(Classroom)/Online-Virtual Training
1 Month For Self study (Distance mode)
Course Contents:
| This course looks at how Top Management , Food handlers , Operator ,Supervisor in a Food manufacturing establishment , catering, retail or can aware HACCP-based food safety management systems |
- The History and Background
- Introduction to HACCP
- Steps for HACCP
- Principal of HACCP
- Risk assessment
- Decision tree
- Implementation of HACCP
Who Should Attend:
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Staff Tasked with development and maintenance of HACCP System
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· Quality manager , Technical manager
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· Food safety team member
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· Senior and middle level food professionals
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· Internal Food safety auditor
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Independent food consultant
Training Benefits:
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Certificate Of “Successful Course Completion” From Highfield – UK OR “HGP Training Center”.
Once the learner has completed the course, they will be able to: |
Understand the HACCP system and procedure
