Highfield Level 3 Award in Food Safety for Manufacturing (RQF / International) :

Food Safety for Manufacturing (As per ISO 22000)

The qualification is designed for learners who wish to progress to higher or supervisory level within a food manufacturing business.

  • Topics include ensuring compliance with food safety legislation, the application and monitoring of
    good hygiene practice, how to implement food safety management procedures and the application
    and monitoring of good practice regarding contamination, microbiology and temperature control.
  • The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.

Upcoming Training (Registration open): Regular / Online -Virtual /Self Study

Food Safety Level 3   : Time : 10:00 am To 05:00 pm 

Trainer : HABC(Highfield) Approved Trainer with More than 15 yrs of Experience in Food Industry.

Who Should Attend:

        • Staff Tasked with development and maintenance of FSMS
        • · Quality manager , Technical manager
        •  · Food safety team member
        •  · Senior and middle level food professionals
        • · Internal Food safety auditor
        • Independent food consultant

Training Benefits:

Certificate From Highfield-UK

Once the learner has completed the course, they will be able to:

  • Learner will Understand Understand the requirements for ensuring compliance with food safety legislation and management procedures.
  • Learner will Understand Understand the application and monitoring of good practice regarding contamination, temperature control, personal hygiene and cleaning.
  • Individuals achieving this qualification can progress onto the: • Highfield Level 4 Award in Food Safety Management in Manufacturing • Highfield Level 3 Award in HACCP for Management (CODEX Principles).
Highfield Food Safety Course: Online Fee Payment & Registration
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Food Safety Awareness & Principles of Food Safety for Food Manufacturing

The objective of this qualification is to prepare learners for employment as a food handler working in a manufacturing environment, or to support a role in the workplace.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

Progression opportunities
On successful completion of this qualification, learners may wish to continue their development by undertaking one of the following qualifications:
• Level 3 Award in Food Safety for Manufacturing
• Hospitality competency-based qualifications

Duration : 7 Hours (For Offline/Regular/Online-Virtual Training

Course Duration : Max. 1 Month to complete (For Distance E learning Mode)

Exam Process:

This qualification is assessed by multiple-choice examination, externally set and marked by Highfield Qualifications.
Learners must complete 20 questions within 45 minutes.
successful learners will need to achieve a mark of 66% (13/20) overall to pass.

Highfield Food Safety Level 2: Online Fee payment and Registration
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