HGP Training Center is an official Training Partner of FSSAI – Food Safety & Standards Authority Of India under FoSTaC – All Courses – PAN India.
The main purpose of this training was to promote food safety awareness in India.
This training consisted of food safety requirements with reference to HACCP and Schedule IV of FSSAI Licensing regulations.
We offer both onsite and in-house FoSTaC training:
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In-house: Conducted at our Ahmedabad training center
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Onsite: Conducted at your company’s location. (Please contact for the Same)
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Closed Online Training: only for Companies having 2 or More Branches..
Admission open for FSSAI Mandate Fostac Milk & Milk Products – Food Safety Supervisor Training Program at HGP Training Center in Ahmedabad, Gujarat.
Fostac Training for Milk or Dairy , Paneer, Icecream ,Ghee, Yoghurt, Curd and other Milk Products Business.
A One day Training Program
Date: 10 September 2025
Duration : 1 Day
Time : 8 am to 8 pm
TRAINER:
FSSAI TOT Certified Trainer
Fee Per Participants: INR 3000 + 18%GST = Rs.3540 Per Participants
Who Should Join:
Who Should Attend?
- Owners, Food handlers from Dairy or Milk Industry
- managers, Consultants, Auditors, Quality Assurance Manager
- To Renew Fostac Certificate
- Students OR Anyone interested in advancing their career in Milk and Milk product Or Dairy Industry.
Certification:
All Successful candidates will receive a certificate issued by FSSAI specifying their qualification shortly after attending their course. . . Certificate from FSSAI, Govt. of India, after successful completion of the training:Food Safety Supervisor (FoSTaC ) certificate.
Fee Payment and Enrollment
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