Admission open for FSSAI Mandate Fostac Basic Catering – Food Safety Supervisor Training Program at HGP Training Center in Ahmedabad, Gujarat.

A One day Training Program for FSSAI Mandate Fostac Basic Catering Food Safety Supervisor Training Program

Date : As in Image

Time & Duration: 10am to 1pm (3hrs.)

Fee Per Participants: INR 1000 + 18%GST  Per Participants

Certification:

All Successful candidates will receive a certificate issued by FSSAI specifying their qualification shortly after attending their course. . . Certificate from FSSAI, Govt. of India, after successful completion of the training:Food Safety Supervisor (FoSTaC ) certificate.

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HGP Training Center is an official Training Partner of FSSAI – Food Safety & Standards Authority Of India under FoSTaC – All Courses – PAN India.

The main purpose of this training was to promote food safety awareness in India.

This training consisted of food safety requirements with reference to HACCP and Schedule IV of FSSAI Licensing regulations.

 We offer both onsite and in-house FoSTaC training: 

  1. In-house: Conducted at our Ahmedabad training center 

  2. Onsite: Conducted at your company’s location.    (Please contact for the Same)

  3. Closed Online Training: only for Companies having 2 or More Branches..

Explore all Fostac -Food safety supervisor Training at HGP Training Center

Topics Included:

 Understanding basic concepts of food safety & hygiene.

This Training is for:

 • All who are working in petty food stall, canteen, Mess, cafeteria, Dhaba, Tiffin services, etc.,

  • Students OR Others intending to Enter catering Business: First to last semester or year students graduating in Science Field or Hotel management and catering. • Minimum 8th Standard pass with minimum 2 weeks experience in the catering sector

  • To Renew Fostac Certificate.

Trainer: FSSAI TOT Certified Trainer

Assessor: FSSAI TOT Certified Trainer

Training Mode:

Offline/Regular Classroom only

Training Venue:

HGP Training Center | HGP Enterprise, Office No. 1011, Tower A, Floor 10, Money Plant High Street, Jagatpur Road, S.G. Highway, Ahmedabad-382470, Gujarat.

Facilities:

Registration Guidance at FoSTaC Portal., Enrollment at HGP for Training, Study material (Soft copy – PDF file), Lunch (for 7-hour or 8-hour sessions), Tea and Water, Notebook and Pen, Exam and Assessment Paper, Assessment Check, Result Upload Certificate (PDF), Certificate Download Guidance.

Trainer: HEMLATTA GODIGAJBAR

FSSAI TOT Certified Trainer and Assessor

Hemlatta (Godigajbar) Parmar : (M.B.A., M.Sc., B.Ed)

  • FSSAI TOT Certified Food Safety Trainer for FoSTaC – Basic Catering | Advance Catering – PAN India
  • Highfield Certified Trainer  :  (Level 1 to 4 – HACCP ,  Food Safety, L3 Audit & Inspection)
  • CQI | IRCA Certified FSMS Auditor
  • FSSC 22000 Lead Auditor (IRCA)
  • ISO 9001 Lead Auditor (IRCA)
  • IMS (ISO 9001, ISO45001, ISO 14001)Internal Auditor.

  • Director | Founder of HGP Training Center | HGP Enterprise

For Onsite Training Inquiry or Group Booking Please Inquire here