HGP Training Center is an official Training Partner of FSSAI – Food Safety & Standards Authority Of India under FoSTaC – All Courses – PAN India.

The main purpose of this training was to promote food safety awareness in India.

This training consisted of food safety requirements with reference to HACCP and Schedule IV of FSSAI Licensing regulations.

 We offer both onsite and in-house FoSTaC training: 

  1. In-house: Conducted at our Ahmedabad training center 

  2. Onsite: Conducted at your company’s location.    (Please contact for the Same)

  3. Closed Online Training: only for Companies having 2 or More Branches..

For Onsite Training Inquiry or Group Booking Please Inquire here

Admission open for FSSAI Mandate Fostac Advanced Catering – Food Safety Supervisor Training Program at HGP Training Center in Ahmedabad, Gujarat.

Fostac Training for Hotel | Restaurant | Catering Business | Cloud Kitchen | canteen | Hospitality Business

A One day Training Program

Date: 9 September 2025

Duration : 1 Day

Time : 10 am to 5 pm

TRAINER:

FSSAI TOT Certified Trainer

Fee Per Participants: INR 2000 + 18%GST Per Participants

Who Should Join:

  • Owners, Head Chef, Chef, Food Handler, Manager, Consultant, Auditor or Professionals from Catering Or Hospitality Business : Hotels| Restaurants | QSR (Quick Service Restaurant) | Cloud Kitchen | Canteens | Food-Caterers | Banquet Hall |Flight & Rail Catering
  • Faculty and Students OR Others intending to Enter Catering Business: Completed OR pursuing final year of graduation in Hotel Management or Hospitality or Catering or culinary or food science / nutrition/ Chemistry / Biochemistry / Dairy/ Oil/ Microbiology
  • or any Science Field or diploma in other field with experience of a minimum 6 weeks in the Catering sector
  • All those who want to Renew their Certificate of Food safety supervisor (Advance Catering).

Certification:

All Successful candidates will receive a certificate issued by FSSAI specifying their qualification shortly after attending their course. . . Certificate from FSSAI, Govt. of India, after successful completion of the training:Food Safety Supervisor (FoSTaC ) certificate.

Fee Payment and Enrollment

Click here to Book your Seat and online Fee Payment

For UPI Payment

Facilities:

Registration Guidance at FoSTaC Portal., Enrollment at HGP for Training, Study material (Soft copy – PDF file), Lunch (for 7-hour or 8-hour sessions), Tea and Water, Notebook and Pen, Exam and Assessment Paper, Assessment Check, Result Upload Certificate (PDF), Certificate Download Guidance.

Trainer: HEMLATTA GODIGAJBAR

FSSAI TOT Certified Trainer and Assessor

Hemlatta (Godigajbar) Parmar : (M.B.A., M.Sc., B.Ed)

  • FSSAI TOT Certified Food Safety Trainer for FoSTaC – Basic Catering | Advance Catering – PAN India
  • Highfield Certified Trainer  :  (Level 1 to 4 – HACCP ,  Food Safety, L3 Audit & Inspection)
  • CQI | IRCA Certified FSMS Auditor
  • FSSC 22000 Lead Auditor (IRCA)
  • ISO 9001 Lead Auditor (IRCA)
  • IMS (ISO 9001, ISO45001, ISO 14001)Internal Auditor.

  • Director | Founder of HGP Training Center | HGP Enterprise

Explore all Fostac Courses at HGP Training Center and Upcoming Fostac Trainings

Advantages of FoSTAC Training:

  • FSSAI license – Mandatory Food Regulatory Compliance.
  • Certificate from FSSAI, Govt. of India, after successful completion of the training.
  • Understanding basic concepts of food safety & hygiene.- Minimizing legal hassles & helps in complying to FSSAI Requirements.
  • Lowering the percentage of food infections & poisoning & also long term consequences due to such incidents.
  • Food Safety Supervisor can train people within your organization.
  • Food Safety Supervisor (FoSTaC ) certificate validity is 2 Years.

Advantages of undergoing FoSTaC Training:

For FBOs

  1. Enhance the availability of skilled manpower in the field of food safety
  2. Food Safety Supervisors ensures better implementation of Schedule 4 requirements of the FSS Regulations in food businesses which in turn reduces the non-compliance for FBOs during the regulatory inspection and smoothens the operations during pre- audit and audits.
  3. Having a food safety supervisor will lead to self-compliance of FSSAI’s schedule 4 requirements and further it reduces the burden of the legal action/ grievances/ complains raised by the consumers, regulatory officials and Food Authority.
  4. Build a confidence among the consumers for food safety and maintaining hygiene in their food business premises which reflects on the profit of the food business

For Food Handlers in food business

  1. Improve their performance and value in the food businesses
  2. Enhance the knowledge and in the field of food safety
  3. Considered as a skill development in food safety and quality assurance
  4. Opportunity to exhibit your leadership quality among the other food handlers

For Students and others intending to enter in food business:

  1. Value addition to the individual’s resume and improves their employability in the food sector throughout the country
  2. Enhance their knowledge in the field of food safety
  3. Able to fulfil the demand for skilled food handlers in the food businesses as Food Safety Supervisors.