PG Diploma Course
Food | Pharma
Regular | Part time | Online – Virtual | Self Study | Distance e-Mode
| Regular|Part-time|Online-Virtual Mode |
Self Study OR Distance e-Mode |
|---|---|
| Pharma QA & QC | Pharma QA&QC |
| Food QA&QC | Food QA & QC |
| Food Science and Technology | Food Science and Technology |
HACCP Level 1&2 | HACCP Level 3 | HACCP Level 4
Manufacturing | Catering
Regular (Classroom)|Online-Virtual | Self Study OR Distance e-Learning
| Regular | Online Virtual Mode | Self Study OR Distance Learning |
|---|---|
| HACCP Level 1&2 | HACCP Level 1&2 |
| Highfield HACCP Level 2 | Highfield HACCP Level 2 |
| HACCP Level 3 -Codex | HACCP Level 3 -Codex |
| Highfield HACCP Level 3 Codex | Highfield HACCP Level 3 Codex |
| HACCP Level 4 | HACCP Level 4 |
| Highfield HACCP Level 4 | Highfield HACCP Level 4 |
FoSTaC Advance Level 2: |
FoSTaC Advance Manufacturing Level 2 Sector |
FoSTaC Advance Manufacturing Level 2 Sector
|
|---|---|---|
General Manufacturing | Bakery Level -1 |Catering | Retail | Storage |
Milk & Milk Products |
Edible Oil | Water & Beverages | Health Supplements| Bakery Level 2| Fish | Meat |
